Saturday, January 22, 2011
Day 22/365 recipes
My Mom has been craving my Grandma's fudge recipe and nobody can figure out how to make it properly. It's the old Hershey's fudge recipe from the 1950s that's hard and very sugary. I can make the soft fudge without even looking at a recipe, but I can NOT figure out how my Grandma did this stuff. Here is one of the first attempts today:
Back to Paige's recipe- I cooled the cake with the marshmallows after spreading them. My version didn't look very pretty like hers did. I made the topping and in the middle of that had a distraction. The chocolate for the top ended up getting too hard and when I tried to stir in the rice krispies, it was like molding clay.
My version isn't nice looking, but it tastes OK.